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Current Nutrition Trends: How Food Affects Whole Body Health

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Seminar: Current Nutrition Trends: How Food Affects Whole Body Health
Date: Saturday, January 16th
Time: 8am-11am PST / 11am-2pm EST

SOW Nutritional Systems has partnered with NCCAOM, California Acupuncture Board, and Texas Chiropractic College for continuing education. All virtual seminars have been submitted for 3 credit hours, pending approval in select states.

It is the responsibility of the practitioner requesting continuing education for relicensure to reference their individual state’s by-laws and to confirm seminar acceptance by their state examining board.

It’s important and critical that you be on time and engaged throughout the virtual seminar as your attendance and participation is tracked throughout the event. Please note the time and account for your individual time zone.


Current CE Status


This event is pending approval by the California Acupuncture Board, Provider Number 1515, for 3 hours of continuing education, category 1.
Submitted: Pending
Approved: Pending

Pending PDA points approval through NCCAOM. All states except CA and FL
Submitted: Pending
Approved: Pending


DC CEUs have been submitted through Texas Chiropractic College on September 15, 2020 for the following 33 states:

CA pending
CO pending
CT pending
DC pending
DE pending
FL pending
ID pending
IL pending
IN pending
IA pending
MD pending
MA pending
MI pending
MS pending
MT pending
NE pending
NH pending
NJ pending
NC pending
ND Approved on Oct 15, 2020
NY Approved on Oct 1, 2020
OH pending
OR pending
RI pending
SC pending
SD Approved on Oct 1, 2020
TX pending
UT pending
VT pending
VA pending
WA pending
WI Not accepting Virtual Seminars
WY pending


January 16, 2021
8:00 AM - 2:00 PM
Society of Wellness Nutritional Systems
San Diego, CA United States

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